How to make a Delicious Pancakes in Simple Method

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A cake is a thin pancake made from batter and fried in the pan made. Are you the recipe for pancakes with added sugar, fat, butter and eggs because these foods are forbidden during Lent refers to the ritual fasting. Pancakes are eaten in the United Kingdom and many other countries today, while in other parts of the Pancake Day or Shrove Tuesday is also called Shrove Tuesday or Mardi Gras French  Mardi Gras  means.

Shrove Tuesday always 47 days before Easter Sunday and is based on the lunar cycle. Thus, the date of 03 to early February varied by 9 March.

Ingredients: (makes about 8 pancakes) (100g) flour 4 ounces
A pinch of salt (½ tsp) (250 ml) liters of milk.
A medium to large egg.

1. To start, bring flour and salt to a boil.
2. Make a small hole in the middle of the mixture and pour in the egg.
3. Mix dry ingredients, eggs and about a quarter of the milk.
4. Beat well visible with a whisk, gradually add remaining milk until bubbles in the mixture. - Mixtures can vary to add a little water if mixture is too thick.
5. He is now in the dough!
6. Pour into a bowl and a cool place until serving. Remember to always beat the batter just before use.

1. Heat a pan with just enough oil or fat from the surface melts the fat on the bottom of the pan.
2. Tilt the pot to the mixture evenly over bottom pan assistance - If the greased pan a little smoke, stir and pour enough batter to just cover the bottom of the pan begins.
3. Cook constantly, 1 to 2 minutes or until nicely browned on the bottom. (The omelet should be slightly in the pot when cooking).
4. Stir or turn the pancake with a spatula and cook until they are brown.
5. Repeat for remaining pancakes.
6. Cooked pancakes can be kept warm in a covered bowl in a low oven or over a pan of hot water.

Crepes can be frozen. Separated with wax paper and a pack of large freezer bags and within 3 months.

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